SERVICES - Catering - Menus

Breakfasts | Corporate Breaks | Luncheons | Cocktails | À la Carte Dinners | Table d'Hôte Dinners | Buffet Menu | Wine Selection | Beverages

BREAKFASTS

THE CONTINENTAL

Chilled orange juice
Fresh muffins, croissants, assorted danishes
Assorted preserves
Coffee/Tea

$7.00 per person
THE NPC

Chilled orange juice
Fresh croissants with assorted preserves
Scrambled eggs with bacon, sausage and hash-brown potatoes
Coffee/Tea

$9.00 per person
(minimum 25 people)
THE WHOLESOME

Chilled orange juice
Fresh fruit with cottage cheese
Fresh croissants and assorted preserves
Coffee/Tea

$8.50 per person
THE EXECUTIVE

Chilled orange juice
Fruit cocktail
Eggs Benedict served on English muffins topped with back bacon and poached eggs, glazed with Hollandaise sauce
Sautéed hash-brown potatoes
Hot croissants & assorted preserves
Coffee/Tea

$10.00 per person
(minimum 25 people)
THE BREAKFAST BUFFET

Assorted chilled juices (orange, grapefruit, apple, cranberry)
Half-grapefruit platters
Fresh fruit tray with cottage cheese
Platters of fresh muffins, croissants and danishes served with assorted preserves
Golden pancakes with maple syrup
French toast with cinnamon sugar
Coffee/Tea

$14.50 per person
(minimum 30 people)

À LA CARTE

Thermos of tea or coffee (10 cups) $10.25
Milk (60-oz pitcher) $10.75
Fruit juice (60-oz pitcher) $13.25
Assorted muffins, croissants and danishes $14.00/doz.
Fresh fruit tray (per person) $3.75

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CORPORATE BREAKS
QUENCHER

Assorted juices
Coffee/Tea

$3.00
A.M. BREAK

Assorted muffins
Coffee/Tea

$4.50
HEALTH PAUSE

Granola bars

Assorted yoghurt
Coffee, tea & herbal tea

$6.00
POPCORN BREAK

Fresh-popped popcorn
Assorted juices
Soft drinks

$4.00
P.M. BREAK

Soft drinks
Assorted cookies
Coffee/Tea

$4.50

À LA CARTE

Cookies (per dozen) $7.00
Assorted yoghurt $2.50
Basket of popcorn $3.00
Granola bars $11.00/doz.
Assorted sandwiches (per dozen) $14.00

Assorted bottled juices $2.25
Soft drinks $2.00
Thermos of coffee/tea $10.25
(10 cups per thermos)

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LUNCHEONS A minimum guarantee of 20 required for all meals. These prices require the same appetizer, main dish and dessert for everyone in the group.

THE SANDWICH BOARD

Assorted sandwiches (egg salad, chicken salad, tuna, ham & cheese, smoked meat and pastrami) served on white, rye, pumpernickel and brown bread garnished with mixed pickles and potato chips
Fresh fruit salad
Chilled orange juice
Coffee/tea

$13.50
THE RIVIERA

Caesar salad
Choice of
Seafood lasagna (shrimps, scallops, crab, halibut and salmon in a creamy white sauce with cheese)
or
Vegetarian lasagna (mushrooms, spinach and ricotta cheese, topped with shredded mozzarella and grated Parmesan)
or
Bolognese lasagna (meat sauce filling with plum tomatoes and diced vegetables topped with shredded Mozzarella and grated Parmesan cheese)
Orange sherbert
Coffee/Tea

$14.00
THE COUNTRYSIDE

Soup du jour or summer salad
Succulent prime rib roast au jus slowly cooked to your taste
or
Well-aged beef striploin coated with black peppercorns and roasted to perfection
Baked potato and seasonal vegetables
Frozen strawberry yoghurt topped with whipped cream and fresh berries

$17.25
THE COSMOPOLITAN

Soup du jour or garden salad
Baked chicken breast marinated in cayenne pepper sauce
or
Tender chicken breast coated with honey and Dijon mustard and grilled to perfection
Served with rice pilaf and fresh seasonal vegetables
Fresh fruit salad
Coffee/tea

$15.00
THE SEASHORE

Soup du jour or summer salad
Grilled fillet of halibut well-seasoned and served with dill butter sauce
or
Salmon fillet poached in a court bouillon and white wine, glazed with
Hollandaise sauce
Mousseline potatoes and seasonal vegetables
Carrot Supreme cake
Coffee/tea

$15.00


A minimum guarantee of 20 required for all meals. These prices require the same appetizer, main dish and dessert for everyone in the group.

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COCKTAILS
COLD CANAPÉS

Tuna and ginger toasts
Crab bouchées on mini vol-au-vent
Smoked salmon with cream cheese and capers
Salami cornets with blue cheese
Cherry tomatoes stuffed with feta cheese and olives
Celery bites with mandarin oranges, cheese and raisins
Cucumber cups of goose liver paté
Matane shrimps with dill and peppers
Melon wrapped with prosciutto on bread croustades
Deviled eggs with curried ham

HOT HORS D'OEUVRES

Sausage rolls
Shrimp and olive sticks
Chicken croquettes with plum sauce
Miniature meatballs in barbecue sauce
Mini quiche with smoked salmon and dill
Mushroom caps with escargots and garlic butter
Cream cheese and spinach in puff pastry
Breaded shrimps with brandy sauce
Chicken satay with peanut sauce
Puff pastry with Brie and raspberry
Spicy avocado and tomato dip

Select a maximum of eight choices of the above for $10.75 per person

Domestic and imported cheese board
(decorated with fresh fruit and served with crackers)
$3.75 per person)
Assorted sandwiches
$14.00/doz
Fresh vegetable baskets
Small $27.00 (25 people)
Large $54.00 (50 people)


Non-alcoholic fruit punch $13.50.50/litre
Alcoholic fruit punch $23.25/litre
Fresh fruit tray
$3.75 per person

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À LA CARTE DINNERS

These prices require the same appetizer, main dish and dessert for everyone in the group.
Prices do not include 15% administration charge, 7% GST or 8% PST

APPETIZERS

New England clam chowder with potatoes and mace
Cream of leek and potato soup with seasoned croutons
Beer and old cheddar soup with chives
Ottawa Fisherman soup with pumpernickel bread
Ministrone soup with chicken and Parmesan cheese
Double-beef consommé with julienne of vegetables
Gazpacho with seasoned croutons
Cold English cucumber soup with sour cream
Summer salad with pine nuts and lemon herb dressing
Press Club-style Caesar salad with Parmesan cheese
SECOND APPETIZER

Cannelloni with tomato basil sauce
(choice of veal or spinach & ricotta cheese $2.50)
Escargots in mushroom caps with garlic butter & almonds $2.25
Shrimps or seafood in Pernod sauce on pastry shell $4.25
Bella Bella ravioli à la Napolitana $2.25
Penne with tomato and pesto sauce $2.25
Artichoke heart and tomato salad with light curry dressing $2.50
Black peppercorn and cognac paté $2.50
Veal Marsala paté $2.50
Orange-glazed duck paté $2.50
MAIN DISHES

Roast prime rib of beef with red wine and shallot sauce $27.00
Roast sirloin of beef with cracked black peppercorn jus $26.25
Grilled beef tenderloin on crouton with tarragon and wine sauce $31.00
Veal scaloppini in Marsala wine sauce $26.50
Stuffed pork loin with spinach, rice, calvados and applecauce $23.75
Grilled lamb chops with Dijon mustard and rosemary jus $24.75
Roast turkey with stuffing in a sage and cranberry sauce $23.75
Breast of chicken stuffed with apples, walnuts, dried apricots and raisins $24.75
Grilled breast of chicken marinated in spicy cayenne pepper sauce $23.50
Breast of chicken stuffed with a cognac and mushroom puré wrapped in a puff pastry $24.75
Brome Lake duck roasted in a Grand Marnier orange sauce $25.75
Seafood Newburg flambé with cognac, served in a pastry shell $27.00
Fillet of salmon marinated in lemon pepper and teriyaki sauce $23.75
Poached halibut fillet with julienne of vegetables and dill sauce $23.75
Tri-coloured tortellini with pesto and tomato sauce $20.50
Baked lasagna au four (choice of meat filling with tomato sauce or spinach and ricotta cheese filling in cream sauce) $20.50
CHOICE OF:

Baked potatoes
Duchess potatoes
Parisian potatoes
Parsley potatoes
Roast potatoes
New red potatoes
Rice pilaf
and fresh seasonal vegetables
DESSERTS

Chocolate Fantasia cake
Strawberry Bomba cake
Chocolate truffle mousse cake
Strawberry and kiwi marinated in Kirsch liqueur
New York-style cheesecake with strawberry coulis
or chocolate Amaretto sauce
Coupe St-Jacques
Poire Belle-Helene
Peach Melba


These prices require the same appetizer, main dish and dessert for everyone in the group. Prices do not include 15% administration charge, 7% GST or 8% PST

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TABLE D'HÔTE DINNERS


Prices do not include 15% administration charge, 7% GST or 8% PST

CHICKEN SUPREME DINNER

Black tiger shrimp cocktail served with a brandy sauce
Double-beef consommé with Spanish port wine
Breast of chicken stuffed with broccoli, Swiss cheese and bacon
lightly dusted, served with mushroom white wine sauce
Rice Pilaf
Fresh seasonal vegetables
Chocolate truffle mousse cake with raspberry coulis

$24.50
LASAGNA DINNER

Summer salad with julienne of vegetables and
sun-dried tomato dressing
Chicken consommé with diced vegetables
Bella Bella cheese tortelinni with Napolitana sauce
Golden zucchini fried with lemon pepper
Half-peaches on ice cream with strawberry coulis
topped with whipped cream and almonds

$22.75
ROAST PORK LOIN DINNER

Pacific smoked salmon with cream cheese and capers on pumpernickel
Cream of asparagus soup with seasoned croutons
Roast pork loin with apricot glaze and cracked black peppercorn sauce
Roasted Parisian potatoes
Fresh seasonal vegetables
Kiwis & strawberries marinated in Kirsch liqueuer

$25.75


POACHED SALMON DINNER

Press Club-style Caesar salad with Parmesan
French red wine onion soup
Atlantic poached salmon with white wine and fennel sauce
Golden Duchess potatoes
Fresh seasonal vegetables
Triple Sec orange sherbet topped with fresh mandarin oranges

$24.25
ROAST SIRLOIN DINNER

Atrichoke heart and tomato salad with balsamic vinaigrette
Double-beef consommé Royale with egg quenelles and port wine
Roast sirloin of beef with cracked black peppercorns and
shallots in red wine sauce
Oven-buttered glazed Château potatoes
Fresh seasonal vegetables
Glazed Royale pecan cake with rich dark chocolate sauce

$27.00
ROAST DUCK DINNER

Spinach and mushroom salad with pine nuts and herb dressing
Golden Hart beeer and old cheddar soup
Brome Lake duck roasted in Grand Marnier orange sauce
Creamy mashed potatoes with chives and pepper
Fresh seasonal vegetables
Strawberry Bomba cake with apricot coulis

$27.00

Prices do not include 15% administration charge, 7% GST or 8% PST

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BUFFET MENU

We require a minimum of 40 people for the buffets.

THE PRESS BUFFET

Vegetable Tray & Olives
Sliced Tomato & Cucumber Tray
Garden Salad
Carrot Salad with Sultana Raisins
Potato Salad
Fresh Pasta Salad
Assorted Smoked Meats Tray
(Black Forest Ham, Genoa Salami, Eye of Pastrami, Smoked Meat & Hot Capicollo)

Hot Entrées
Beef en croûte with vegetables
Roast Turkey with Cranberry Sauce
  served with Mashed Potatoes
Cheese Board and Assorted Crackers
Fresh Fruit Salad
Black Forest Cake

Cost per person $23.75

CRITICS' CHOICE

Vegetable Tray
Tomato & Orange Sections Tray
Spinach & Mushroom salad
Niçoise Salad
Mexican Salad
Fresh Pasta Salad
Assorted Pâtés Tray

Hot Entrées
Beef Stroganoff
Chicken in Red Wine
  served with Buttered Noodles
Cheese Board and Assorted Crackers
Fresh Seasonal Fruits
Assorted Roll Cakes

Cost per person $22.75

NPC BUFFET

Relish Tray & Olives
Sliced Tomato & Cucumber Tray
Caesar Salad
Artichoke & Tomato Salad
Coleslaw
Fresh Pasta & Pesto Salad
Apricot-glazed Cold Roast Chicken Tray

Hot Entrées
Seafood Newburg
Stuffed Roast Pork served with Spanish Rice
Cheese Board & Assorted Crackers
Fresh Fruit Salad with Cointreau
Carrot Supreme Cake

Cost per person $27.00

THE PRESIDENT'S BUFFET

Relish & Pickle Tray
Sliced Tomato & Cucumber Tray
Chef Salad
Three-bean Salad
Greek Salad
Fresh Pasta Salad
Assorted Smoked Meat Tray

Hot Entrées
Grilled Roast Striploin with Peppercorn
Salmon Fillet Teriyaki served with Rice Pilaf
Cheese Board with Assorted Crackers
Kiwi & Strawberry Salad with Kirsch
Chocolate Fantasia Cake

Cost per person $27.00

We require a minimum of 40 people for the buffets.

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WINE SELECTION

These prices are subject to applicable taxes and 15% administration charge, and subject to change without notice.

White Wines
Woodbridge, Sauvignon Blanc (California) $21.50
Orvieto Classico Dry, Ruffino (Italy) $21.50
Harrow Estate - Chardonnay (Ontario) $23.50
Bouchard Aine & Fils Macon Village Chardonnay (France) $25.00
Oak Aged Classic, Sauvignon Blanc (Ontario) $23.75
House Wine - White
Frascati Superiore, Gotto D'oro (Italy) $23.00
Red Wines
Harrow Estates - Cabernet Franc (Ontario - VQA) $23.50
Bouchard Aine & Fils, Beaujolais Supérieur (France) $25.00
Jackson-Triggs, Merlot (Ontario) $22.50
Conde de Valdemar, Crianza (Spain) $25.00
Turning Leaf, Zinfandel (California) $24.75
House Wine - Red
Merlot Del Piave, Donini (Italy) $23.00
Sparkling Wine
Carta Nevada, Brut (Spain) $22.50

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BEVERAGES
CASH BAR
Recommended when guests purchase their own drinks
Domestic Beer $3.75
Imported Beer $4.25
Draft Beer $3.50
Apéritifs $4.00
Bar-Brand Liquor $4.25
Premium-Brand Liquor $4.50
Cocktails (Martini, Screwdriver, Bloody Mary or Caesar) $4.95
Liqueurs $4.95
Cognac $5.25
Wine by the glass $4.50
Soft Drinks $2.25
Perrier $2.75
Taxes are included in the above prices (prices subject to change without notice)
HOST BAR
Recommended when the host provides the reception
Domestic Beer $3.21
Imported Beer $3.63
Draft Beer $2.99
Apéritifs $3.42
Bar-Brand Liquor $3.63
Premium-Brand Liquor $3.85
Cocktails (Martini, Screwdriver, Bloody Mary or Caesar) $4.23
Liqueurs $4.49
Cognac $4.49
Wine by the glass $3.85
Soft Drinks $1.92
Perrier $2.35
The above prices are subject to applicable taxes and a 10% administration charge.

If total bar sales amount to less than $300.00 (tax and gratuity not included), a minimum 4-hour bartender labour charge will apply .

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